Showing posts with label emergency prep. Show all posts
Showing posts with label emergency prep. Show all posts

Wednesday, April 06, 2011

More of my Emergency Preparedness blog posts


Remember how I blog for eFoods Direct? Here are the links to my posts that have published since the last time I mentioned this on my blog:

1. Creating a Family Emergency Plan
2. Preparing for an Earthquake
3. Preparing for a Fire
4. How to Turn Off Your Gas
5. Sprouting Basics


In other news, I started my garden! A couple weeks ago there was this really disappointing day where it snowed after it had been sunny and warm for a while. So, in order to spite winter, I planted a bunch of seeds. I did one of those 72-cell seed starter things and it is in my in-laws' greenhouse. Last time I saw it (about a week ago), some of it was growing. I think my Rich Sweetness 132 melons were growing, plus some cauliflowers, and my Romanian beans, and, well, I forget what else. Gardening is less exciting when it isn't at your house, because you can't really get excited about stuff that does well. Ah well. Soon I'll bring it back home and then I can enjoy the rest of the season more.

Thursday, March 03, 2011

Emergency Preparedness!


A little while ago I mentioned I've been blogging for eFoods Direct lately. I write a post on emergency preparedness every Monday. It looks like the new site has launched now! Neat!

Want to see what I've blogged about there?
1. Why I Choose to Prepare
2. 2011 is Your Year to Prepare!
3. Collecting Important Documents
4. Emergency Preparedness on a Budget, part I
5. Emergency Preparedness on a Budget, part II
6. Which Emergencies are You Preparing For?
7. Involving Kids in Emergency Preparedness
8. Fire Extinguisher Basics
9. QUIZ: How prepared are you TODAY?

I have a bunch of other posts (on a variety of preparedness topics) scheduled for upcoming weeks, so there's a lot to look forward to.

I also really recommend going in and reading all of the posts by Rock Waterman. He writes about storing water (and sometimes he writes about other things), but he's fun to read.

I'm so excited about getting prepared! When I found out I was going to be writing about emergency preparedness I made this whole long list of different topics I could write about. Some of them are things I already know about, and some are things I'm learning about before I blog. I love writing about this stuff. I love being prepared.

A couple days ago I (finally!) filled my water storage barrels. We bought water storage barrels a few months ago and then left them empty. It felt really good to cross that off of my to do list.* The thing is, we're headed toward some really significant inflation really soon.** Things are probably going to get pretty bad, so it makes a lot of sense to do what we can now to prepare.





* No, really, it did. I use an app called "Astrid" which reminds me of my to do things all the time. "Won't you please just take care of this?" it asks. "You'll feel better when this is done." "This won't take long, I promise." GO AWAY!
** It's already happening, actually. J likes pre-sliced packages of cheese, and last week we realized the packages are now 6-7 oz. of cheese instead of 8 oz. Ice cream comes in different containers now too, because they're like radio-sized instead of lunchbox-sized boxes now. Hmmmm. Think about this: how much work does it take to change the size of an ice cream box? They have to change the machinery to work with different packages...they have to change their stuff that they use to print the boxes (to print a different size box, and to say a different amount on the box)...now, why would they go to all that trouble?

Monday, February 07, 2011

Life Update

Things Happening:

1. My mother-in-law is helping me organize our house! I am not very talented when it comes to organizing, so her help is MUCH appreciated. She is also helping with other things.



Back from when our roof was leaking almost a year ago, we tore down a bunch of drywall to find the leak. And then we left it because other projects were more pressing. My mother-in-law helped me install drywall* in our alcove. I did the joining tape and spackling, and I painted it, and replaced the carpet with more fake wood floor. Now it houses our two big [empty!] water barrels and some shelves. Oh, I guess this isn't really about actual organizing--we've done that, too.

2. I installed fake wood floor in our old office! The idea was to swap the dining room and office, because the "dining room" has new carpet and the office had very old carpet. Having our table, refrigerator, and trash cans on carpet was just not the best. Now, we're not sure if the "dining room" will actually be moving to the fake wood floor bedroom or not. We'll see.



3. I'm teaching 8 year-old kids at Church this year. Last year J and me taught the 5 year-old kids. It was pretty fun. This year, we were assigned the kids who are turning 9 this year. So far I really like them. It seems like they all want to be best friends with me, which is fun. They fight** to sit by me. I've decided to stop trying to get the kids to sit still during class. Here's the thing: they have to sit still for Sacrament meeting (before my class), and they have to sit still for Primary (after my class), and it's just not worth it to me to try and make them sit still in my class too. So we DO THINGS.


A few weeks ago we acted out our whole lesson. The last time I taught, we made salt dough maps of the places Jesus lived (because that's what the lesson was about). The kids are loving it, and I feel less stressed about them not sitting still. We still look up scriptures together--I think that's super important, that the kids become really familiar with the Bible and learn to use the maps and footnotes, etc. I want them to love the scriptures as much as I do, so I'm trying to make the scriptures more exciting and easy to relate to. We'll see how the rest of the year goes. Maybe I'll change my mind about letting them be so squirmy. So far everyone really likes it. I think it's important that we stay structured enough that the kids can feel the Spirit and actually learn about the gospel.***

4. I am taking a GNOWFGLINS class about Cultured Dairy. I was going to do the Fundamentals class when Wardeh started it, but at the time I was just about to get married and trying to graduate and about 3000 other things, so I ended up canceling my membership. I knew I wanted to do it eventually, though. This month the Cultured Dairy class was beginning so I decided it was time to come back. In the class we will be learning to make a whole bunch of yogurts and cheeses**** so J and I are both really excited about this class because we love cheese! So far we've only had the introduction class, but tomorrow we'll actually start making things, so I'm excited. I've already been having fun meeting people on the forums*****.

5. I've been blogging for eFoods Direct! (I'll post separately about this when the new site is released.) My topic is "Emergency Preparedness" and I blog on Mondays. I absolutely love it. I've cared a lot about emergency preparedness for a really long time so it's fun to blog about it, and learn and think more about preparedness. J and I actually revamped our preparation efforts last fall because we're worried about the direction our country seems to be headed...but that's another blog post for another day, maybe.

6. J broke his finger. At the gym. He thought it was just sprained or strained, but he kept re-injuring it, and it kept not healing. Last Thursday (12 days after the original injury) he went into urgent care to have it x-rayed. It was definitely broken. Poor guy. The urgent care doctor said for sure we'll be meeting our deductible. Too bad.



So then on Friday, J got an emergency appointment to see a o. surgeon to have it looked at, and the doctor said "this needs surgery..." but then we talked to him about setting it. The trouble is, it broke at an angle so that the muscle in J's finger will naturally kind of slide the bone right back out. The doctor said there was a chance setting it would work, but maybe only a 10-50% chance. We decided it was worth trying. So the doctor set J's finger and it hurt very very badly. As he was massaging J's finger, I tried to distract my poor husband:


"So, J...what is your favorite flavor of ice cream?"
"Aouhmmm...cookies and cream..."
"Really? You like it better than all of your other flavors?"
"Uh...uh...aihhuhm...yeah."
"But what about chocolate peanut butter and strawberry? You like it better than those, too?"
"Uh...Yeah."

Poor guy. I don't know if it actually helped distract him from hurting at all, but it did make him happy because he thought it was really silly for me to be asking him about ice cream.

Anyway, after the doctor set his finger, they x-rayed it again to see if it stayed in place. IT DID! So J was splinted up and sent home with a return appointment for today--if his bone stayed in place, he would get a cast. If not, he would get surgery and a little metal plate and pins to hold his finger together. (Ouch.)

We hoped and prayed his finger would stay in place. J was very, very careful not to bump it over the weekend. (But it didn't actually need to be bumped to slide out of place.)

We went in for his appointment today and he had his hand x-rayed again to see how he'd held up over the weekend. Here is the new x-ray. What do you think, readers? Cast or surgery? (It's a strange angle because the splint is on and it holds fingers in a strange position for x-rays.)



The doctor said it looked good! He said it had moved a little bit, but not very much, so J was probably out of the woods now. He said he had tried to call his colleague who is a hand specialist to get his opinion on whether it was good enough or not, and he wasn't able to talk to him yet, but most likely J would be just fine in a cast! The doctor said he would talk to the specialist and call J back this afternoon to confirm it was all right.

The doctor said it was kind of like if you ask your mom, "Mom, can I spend the night at my friend's house?" and your mom says, "Probably, but I'll have to check with your Dad." And you're kind of like, "Well, hmm, can I or can't I?" And maybe your dad will say, "Oh, no, remember, we grounded him last week," or something that Mom just forgot or didn't know about, but probably you can. The doctor said it was like that. He said we shouldn't get our hopes up, but J could go ahead and get a cast because it looked good.

So, of course, we immediately got our hopes up.

We went to the casting room where J was going to get his cast. J broke his wrist when he was 12, so he's had a cast before. I asked him over the weekend what color of cast he'd get if he could get a cast and he said white. White? "Do they come in other colors?" he asked, not sure whether I was being serious or not. "Of course they do!" It's been a long time since he was 12. I suggested he go with pink or red, since it's about time for Valentine's day. We also discussed more work-appropriate options, like khaki or grey. (I don't think they come in those colors, though.) J wasn't sure which color he would want.

When we got to the special cast room, the girl putting his cast on showed him a ring of different cast color swatches. His cast would be on for two weeks, and then he would come in for an x-ray to be sure things were healing up right. The girl explained that they would remove the cast at the two week appointment. I suggested pink or red again, because Valentine's day is especially relevant for the next couple weeks. J was not convinced. The girl suggested red with pink hearts ("She's just a Ute, that's why she wants me to get a red one," J countered). So she suggested pink with red hearts. J picked dark green.

The girl wove cotton around J's fingers. He would have his index finger, but the other three fingers would be in the cast, and the cotton would keep them from rubbing and getting blisters. Oh. Then she put a special sock on J's arm, cutting holes for his finger and stuff. She wrapped cotton all around his arm and hand, carefully doing the spots where there would be edges of the cast, so they wouldn't rub. She got his green cast stuff out and got it wet. She brought it over to J and started to put it on...



And then the doctor came back in the room. He finally spoke with the hand surgeon, and unfortunately J's bone wasn't quite perfect enough. He will be needing surgery after all. Too bad! So the girl removed the little bit of green that she'd put on J, and she splinted his hand back up (on top of the cast stuff), and bandaged it all back up, and cut off the cast part that didn't need to be there since it is only a splint and not a cast. J will most likely be having hand surgery on Friday, but it will depend. It's too bad because it is going to be much more painful and expensive. We'll know more later.



* Although we both enjoy building things, we also both agree that we do not like installing drywall. It is heavy, and not fun to work with, and the insulation is a pain to work with. She was very pleasant about helping, though.
** Reverently, of course.
*** "Sister K! Can I sit on this tower of 4 chairs?!" "Yes! As long as you remove all of the chairs beneath you except one."
**** We're learning to make sour cream, cultured butter and buttermilk, clabbered milk and cheese, heritage yogurt, greek yogurt, kefir and kefir cheese, kefir cream and ice cream, ricotta and soft cheese, cottage cheese, feta cheese, Middle Eastern fresh cheese, Queso Fresco cheese, fresh Cheddar cheese, traditional Mozzarella cheese, and we'll learn about keeping mother cultures so that we can just keep going.
***** Can you imagine? There are other people like me that like doing things like making cheese. NEAT.

Sunday, December 26, 2010

Heirloom Seeds!

I am interested in trying to grow heirloom plants and preserving seeds.

Last year I ordered a Baker Creek catalog and looked through it, but I didn't end up actually ordering anything, because it was too late in the season and also I knew things were going to be way too busy.

This year when the Baker Creek catalog came, I decided I would go for it! I read through all of the descriptions and picked out some plants that sound fun to me. I ordered them, and then I talked about them with J to try and get him on board for a big garden next year. He was not as excited about it as I am, but he decided he would garden with me and it can be something we enjoy together. Good!

Christmas came early for me this year--on Christmas Eve, my seed order arrived!

Here are the things that I ordered:

Melons
1. Early Hanover - small, sweet green melons that were famous at the turn of the 20th century!
2. Ginger's Pride - The largest melon they carry, which averages 14-22 lbs. per melon! "The flesh is very sweet, melting, and of excellent quality."
3. Petit Gris de Rennes - Small, orange melons with a grey-green rind. French melon, rare in USA.
4. Rich Sweetness 132 - From the former Soviet Union. Red, striped with golden yellow. Tiny melons.
5. White Sugar Lump Watermelon - Rare, with creamy white flesh. Light, sweet taste.

Berries
6. Hardy Kiwi - Little kiwi without fuzz! Eaten like grapes. Grow on vines.
7. Yellow Wonder Wild Strawberry - Creamy yellow strawberries that are supposed to be very tasty and also easy to grow.
8. Narangilla - Fruit from the Andes. Sweet-and-sour, orange flavor fruit. Good for juice.

Tomatoes
9. Brave General - Big, beautiful Russian tomatoes from Kazakhstan. Rich, sweet taste.
10. Violet Jasper - "Tzi Bi U." Asian tomatoes that are violet purple with iridescent green streaks. Dark purple-red flesh. Very high yield.
11. Hawaiian Pineapple - "1 lb fruit with yellow-and-red mottled flesh." Sweet, fruity, pineapple-like in taste.
12. White Queen - White tomatoes! sweet, citrus taste. Part of American history.

Vegetables
13. Corn Rainbow Inca Sweet - Multicolored corn, good fresh, or good for grinding into flour.
14. Squash Zucchino Rampicante - Italian vining zucchini, which is used in Italy to stuff gnocchi and ravioli. (I remember it!)
15. Lettuce Little Gem - very small, green romaine type. Heat tolerant variety.
16. Carrot Jaune Obtuse du Doubs - A lemon-yellow carrot that comes from France. Originally used for livestock, but popular now because of its sweet taste.
17. Artichoke Purple of Romagna - Large, round purple chokes.
18. Cauliflower Purple of Sicily - Purple cauliflower. Sweet. Cook to bright green. Easier to grow than white varieties.
19. Asparagus Mary Washington - Popular, long green spears.
20. Cucumber Sikkim - Fat, large fruit. Good cooked or raw. Rusty red color.
21. Carrot Parisienne - Small, round carrots. Popular in France. (These ones were my free gift; every order comes with a free pack of seeds!)

Herbs
22. Hyssop Blue - Attracts bees and butterflies. Antiviral plant used to treat flus, etc.

Anyway, that's everything. My father-in-law has already started looking at our backyard to think about where my garden will go. I don't actually know what can be grown in this climate, or how to grow any of it, so it will mostly be a big experiment. I'm looking forward to it.